They battled through jet lag to see the view of the city from the arch at the Parc du Cinqantenaire.
We were excited to go to the Brewery Tour of the Cantillon Brewery, located in an old industrial part of Brussels. They serve the beer in cool wicker baskets, which I was excited to see, Greg was most excited to sample the beer which is his favorite variety called gueuze.
The logo is cute...the old guy tipping back drinking his beer! |
Whenever they talk about Lambic style beers in Belgium they always mention that they are fermented in big open vats and they use the wild yeast that blows into them in the process. I was super curious to see how this was done. We got to go up into the attic room in the brewery and see the shallow tank where the magic happens. They have louvers on the sides that they can control to slow how much wild yeast settles into the beer.
They have louvers on the side walls that they can control to slow how much wild yeast settles into the beer. (see slats on the left)
Waiting in the barrels for Greg to try it all! |
This one was our favorite, it was mixed with grapes. |
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